KEY INFORMATION
- • Lychee shaped shrimp paste ball
- • Crafted for air frying
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
- Cook from frozen:
- • Air fry at 180°C for 7 – 9 minutes.
- • Deep fry at 150°C – 160°C for 4 – 5 minutes.
- • Preheat oven at 250°C for 10 minutes. Bake on baking rack for 10 – 12 minutes.
STORAGE INFORMATION
Keep frozen at or below -18°C
INGREDIENTS
- Whiteleg Shrimp (30%), Fish Meat (20%), Water, Breadcrumb (10%), Water Chestnut, Wheat Flour, Battermix, Thickener [Modified Tapioca Starch (INS 1414/ E1414)], Sugar, Egg White Powder, Onion, Salt, Flavour Enhancer (Yeast Extract), Natural Flavouring, Sesame Oil, Humectant [Tetrasodium Diphosphate (INS 450iii/ E450iii), Pentasodium Triphosphate (INS 451i/ E451i)].
- • Contains: Crustaceans, Fish, Egg, Wheat, Sesame.
NUTRITIONAL DATA
- AttributesPer Serving (34g)
- Energy88kcal
- Protein2.8g
- Total Fat5g
- Monounsaturated Fatty Acid2.1g
- Polyunsaturated Fatty Acid0.3g
- Saturated Fatty Acid2.6g
- Trans Fatty Acid0g
- Cholesterol4mg
- Carbohydrate7.6g
- Total Sugars0.9g
- Dietary Fibre0.2g
- Sodium125mg
ADDITIONAL INFORMATION
EB Kranch’s range of products is specially crafted for air-frying convenience, making it easy to go from freezer to table. Enjoy hearty, delicious meals and snacks effortlessly with our crunchy and juicy delicacies, allowing you time to focus on what truely matters – cherished moments with your loved ones.
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