KEY INFORMATION
Black Angus Oyster Blade is known for its rich, beefy flavor and tenderness. It is an economical and value-for-money beef cut.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Dip into a hotpot, stir fry or simmer in sauce.
STORAGE INFORMATION
Keep frozen at -18 degrees celsius. Use within 2-3 days after thawing.
ADDITIONAL INFORMATION
Distributed by: Cut Butchery Grill Pte Ltd
Address: 167 Pandan Loop. Singapore 128362.
Address: 167 Pandan Loop. Singapore 128362.
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