KEY INFORMATION
Frozen food that can be air fried or deep fried to perfection.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Defrost and Deep Fried
2-3 minutes at 180oC
2-3 minutes at 180oC
Defrost and Air-Fry
8 minutes at 180oC
STORAGE INFORMATION
Frozen -18 degree
INGREDIENTS
Shrimp Paste (Shrimp, Fish Paste, Egg, Sugar, Salt, Starch, Flavour Enhancer(E621)), Fish Paste (Fish, Flour, Sugar, Salt), Carrot, Sugar, Modified Starch (E1442), Celery, Sesame Oil, Beancurd Skin
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