KEY INFORMATION
Frozen food that can be air fried or deep fried to perfection.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Defrost and Deep Fried
2-3 minutes at 180oC
2-3 minutes at 180oC
Defrost and Air-Fry
8 minutes at 180oC
STORAGE INFORMATION
Frozen -18 degree
INGREDIENTS
Squid Paste (Squid, Wheat Flour), Fish Cake (Fish, Starch), Turnip, Sugar, Bean Skin (Soy), Salt, Sesame Oil, Monosodium Glutamate(E621), Pepper, Sugar, Starch, Hydrolyzed Vegetable Protein, Onion & Garlic Powder, Maltodextrin, Flavour Enhancer(E631, E627), Conditioner(E332, E340, E324, E334, E330)
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