KEY INFORMATION
- – Generously coated in a flavorful black pepper sauce
- -These tender, succulent legs offer a perfect spice blend in every bite
- -Simply air fry or pan grill for a convenient, delicious meal.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- – Oven:
1) Cook in pre-heated oven at 160^cfor10minutes.
2) Heat up sauce seperately using a frying pan for 1-2 minutes.
3) Place meatballs in oven for an extra 2 minutes to enhance sauce absorption.Airfryer:
1) Cook Meatballs in pre-heated air fryer at 190C for 12 minutes.
*Flip the meatballs halfway through for even cooking
2) Heat up sauce separately using a frying pan for 1-2 minutes. Pour the sauce over the meatballs.
3) Air fry meatballs for an extra 2 minutes to enhance sauce absorption.
STORAGE INFORMATION
Keep Frozen at -18°c or below.
ADDITIONAL INFORMATION
Produced from Hen Tick Foods, 25 Chin Bee Rd, Singapore 619831.
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