KEY INFORMATION
Mortadella is a type of Italian sausage orginating from the city of Bologna, that is made from heat-cured pork. It can be used in a variety of dishes and is sliced, making it easy to cook. Perfect for sandwiches.
COUNTRY/PLACE OF ORIGIN
Denmark
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
STORAGE INFORMATION
Keep Frozen
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