KEY INFORMATION
- – It is a lean cut of meat and can be tender and flavourful.
- Perfect for slow cooking, roasting in the oven.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
– Best with roasting or cooking for pork leg vinegar.
STORAGE INFORMATION
Keep frozen at -18c or below.
ADDITIONAL INFORMATION
– Distributed by Hen Tick Foods, #25 Chin Bee Rd, Singapore 619831
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