KEY INFORMATION
This wild caught Ling is a member of the Cod group and is known for its delicious flaky firm moist white meat. It can be prepared in a variety of ways and is especially great for fish & chips, or oven oven baked with garlic butter sauce. Quick to defrost, it is a good size for 2pax.
COUNTRY/PLACE OF ORIGIN
New Zealand
STORAGE INFORMATION
Frozen
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