KEY INFORMATION
Black Cod, also known as Sablefish or Gindara, is a prized delicacy of the deep Pacific waters. Its rich, buttery flavor and delicate, flaky texture make it a favorite among seafood lovers and chefs alike. High in omega-3 fatty acids, this versatile fish melts in your mouth, whether grilled, roasted, or marinated for miso-glazed perfection. A luxurious choice for any meal, Black Cod brings the taste of the ocean to your plate with every bite.
Each piece of Black Cod steak is carefully hand-cut, packed and flash frozen to retain its original quality and nutrients. Give it a try today!
Each piece of Black Cod steak is carefully hand-cut, packed and flash frozen to retain its original quality and nutrients. Give it a try today!
COUNTRY/PLACE OF ORIGIN
Canada
PREPARATION
Keep frozen at (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days. Defrost and cook before consumption. Prepare as desired
STORAGE INFORMATION
Keep frozen below -18^C
ADDITIONAL INFORMATION
Importer : The Fish Net Pte Ltd, 9 Tagore Lane #01-11 Singapore 787472.
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