KEY INFORMATION
Good Nature Organic Chinese Cabbage is literally known as “big white vegetable” in mandarin. It isa popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It’s easy to prepare and offers a mild flavor that gets sweeter with cooking. Unlike regular cabbage that grows into a round sphere, chinese cabbage is an oblong shape with the leaves frilling out towards the edges. It is light green with yellow tints, and has a sweeter flavor than its round cousins.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Organic
Vegetarian
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 7 days
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