KEY INFORMATION
Stuffed with great Australian cheese and mozzarella, this Gold Thread Fin Fish ball is creamy and yummy deep from its core and will shock your taste buds after the first bite.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- Cooking Instruction:
- Steamboat : Boil in 100°c hot soup for approximately 1-2 minutes.
- Microwave : Reheat for 2 minutes.
- Deep Frying : Deep fry in 180°c until golden brown.
- Steam : Steam for approximately 5-8 minutes.
- Stir Fry : Stir fry with other delicacies (vegetables, seafood, noodles or rice)
STORAGE INFORMATION
Keep frozen at -18c
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