KEY INFORMATION
Chilean Seabass Steak and Tail, commonly known as Cod fish, is a popular choice for its dense, flaky flesh, and mild, buttery flavor. An excellent choice of protein for children!
COUNTRY/PLACE OF ORIGIN
France
PREPARATION
When steamed (in particular), the dense, flaky white flesh of the fish will melt in your mouth. With the flesh being meaty and dense, slower cooking methods such as stewing and sauting are also suitable.
STORAGE INFORMATION
Keep frozen in the freezer at -18°C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
Reviews
There are no reviews yet.