KEY INFORMATION
Sashimi Grade Salmon. Freshest, finest tasting and highest quality. Natural farm environment, no nasties. Firm and muscular texture. 150g per portion, 2 portions per pack, boneless, skin off. Frozen.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. Boneless, skin-off.
STORAGE INFORMATION
Keep frozen
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