KEY INFORMATION
Trout has a delicate, mild flavor and tender, flaky texture. The flesh is pink to orange in color. It also has a lower fat content than salmon. Excellent source of Omega-3 that supports heart health.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
An extremely versatile fish which can be steamed, pan-fried, pan-seared, poached, grilled, baked or broiled.
STORAGE INFORMATION
Keep frozen in the freezer at -18°C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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