KEY INFORMATION
7-Star Sea Perch, or called Suzuki in Japan has a delicate taste and texture compared to other white-fleshed fish.
Raised in sea-cage farm in Singapore, our sea perch has white, lean, moist and flaky texture, making it suitable for most Chinese-style and western cuisines. A new popular fish among Frech and Italian restaurants.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Pls thaw before cooking, once thawed please do not refreeze
STORAGE INFORMATION
Under -18
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