KEY INFORMATION
Australian Premium Wagyu beef is naturally raised on the open ranges of Eastern Australia. Known for its visually-striking marbling, as well as its rich, sweet and buttery flavour profile. This tender delicacy is one of the most succulent meats in the world. Beef experts rank this Wagyus richness, flavour and marbling as honouring the Japanese tradition. it is thinly sliced Shabu Shabu and packed 200g in tray. Convenient use, easy tear and place on the table straight for hotpot, Grilling, BBQ or quick stir fry.”
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep refrigerated. Store at 0-5C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5C.
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Skirt
- Form: Steak
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed
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