KEY INFORMATION
Using good quality pork.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Simmer pork knuckle until meat is tender or roast in the oven for Crispy pork knuckle (Schweinehaxe).
STORAGE INFORMATION
Keep Frozen, Do not refreeze after defrosting
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Knuckle
- Fresh: Frozen
- Bone: Bone in
- Skin: With Skin
- Best For: Braising, Roasting
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