Description
Produced from Siberian Sturgeon or crossbreed between Russian and Siberian Sturgeon. At least 5-6 years. Salty followed by a rich, creamy flavour with a pleasant and subtle after-taste
Details
Salty followed by a rich, creamy flavour with a pleasant and subtle after-taste. Very high in Omega-3 fatty acids. Produced from Siberian Sturgeon or crossbreed between Russian and Siberian Sturgeon. Sturgeon age of at least 5-6 years.
Country of Origin: Belgium
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