KEY INFORMATION
Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.
STORAGE INFORMATION
Fridge (1 – 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
INGREDIENTS
Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, White Vinegar, Sesame Seeds, Spring Onion
Allergen Advice: Contains Fish And Soy
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein45g
- Fats14g
- Carbs53g
- Calories531kcal
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