KEY INFORMATION
Quinoa and brown rice burger are seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
COUNTRY/PLACE OF ORIGIN
South Africa
DIETARY
Vegetarian
Halal
PREPARATION
For Best Results Cook in Oven 15 mins at 180C/Gas Mark 4 ( Ovens Vary. These Instructions Are Guide Only).
STORAGE INFORMATION
Frozen at -18 C
INGREDIENTS
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger
NUTRITIONAL DATA
- AttributesPer Serving (80)
- Energy706kj
- Fat10.9g
- Saturated1.8g
- Monounsaturated2g
- Polyunsaturated7g
- Carbohydrate6.6g
- Sugar1.5g
- Fibre4.4g
- Protien6.6g
- Sodium545.4mg
- Salt1.4g
- Iron2.3mg
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